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Ecomil Organic Bechamel Cooking Cream (6x 200ml)


Create the perfect vegan white sauce with this plant-based Bechamel cream from the EcoMil Culinary range. The organic Bechamel blend is suitable for heating and boiling, plus it can be mixed with a variety of ingredients without curdling. This is a versatile dairy-free cream for the vegan chef to keep handy.

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  • Organic bechamel cooking cream
  • With organic almonds, acacia fibre & a dash of nutmeg
  • For culinary use
  • Alternative to dairy & soy single creams
  • Lactose-free, gluten-free
  • Vegan-friendly
  • Suitable for soups, pasta sauces, dressings & desserts
  • Doesn’t curdle when cooking
  • Can be boiled & mixed with acid ingredients (lemon, wine, mustard etc)
  • Ingredients from organic farming, controlled & certified according to European regulation
  • Free from chemical fertilisers, pesticides & GMOs
  • No artificial additives or preservatives
  • Recyclable Tetra Brik packaging, certified by the Forest Stewardship Council
  • Packaging is free of bisphenol A & phthalates

Care Instructions:

  • Keep refrigerated after opening and consume within 5 days.
  • Do not freeze.


  • 200ml


  • Water, almond* (7%), sunflower oil*, cane sugar*, acacia fibre*, stabilisers (xanthan gum*, locust bean gum*), sea salt, nutmeg* (0,075%), natural nutmeg flavouring*, black pepper* (0,007%)
  • *From organic farming

Nutritional Information (per 100g):

  • Energy: 424.0kJ
  • Fat: 8.90g
  • of which saturates: 0.8g
  • Carbohydrate: 3.1g
  • of which sugars: 1.30g
  • Fibre: 1.2g
  • Protein: 1.5g
  • Salt: 0.45g

Country of Origin:

  • Made in Spain


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